Rum Barrel-Aged Imperial Pecan Porter
This big barrel-aged brew is a higher-gravity version of our Winter seasonal, Yuyum Pecan Porter. We set this beer away in first-use Nicaraguan rum barrels for 8 months, which adds hints of oak and booze. This beer features a big, robust body with additions of molasses and brown sugar in the boil. During secondary fermentation, we add Madagascar vanilla beans to add to the complexity.
MALT : 2-Row Pale Malt, Chocolate Malt, Wheat Malt, Munich Malt, Crystal Malt, Chocolate Wheat Malt
HOPS : Nugget, Mt. Hood