Quest is Hiring

Andrew  |  October 13

hirin-now

Quest Brewing Company is a successful, growing company in Greenville, SC that began in July of 2013.  We are looking for a full-time production assistant to join our team.  We are looking for a team player with a great attitude that is flexible in the duties they perform as the business grows.

Production Assistant

Candidates must have excellent mechanical skills, be willing to learn the overall operations of our brewery and assist in operation, maintenance, troubleshooting, and repair of all systems including packaging and warehousing, while supporting other systems as necessary. Warehousing experience a major plus. Duties will mainly consist of packaging, warehousing and cleaning, with the opportunity to learn all facets of beer production. An ability to get along well with others and a strong passion for beer are mandatory.

Qualifications:
Must be able to lift 70 lbs safely
Able to safely operate pallet jack and forklift. Forklift operator’s license a plus.
Must possess positive communication skills and work well as a team member
Must posses a valid SC Driver’s License (CDL a plus)

Responsibilities:
Support packaging operations: bottling, canning, kegging, sorting, building boxes, cleaning, and sanitizing.
Warehousing: forklift operating, sorting and stacking pallets, staging orders.
Must be able to perform well in a collaborative environment and maintain a safe and clean workplace.

Compensation:
Pay is based on experience and knowledge.

Please send resume with cover letter to INFO@QUESTBREWING.COM.  Please no telephone calls or drop-ins.

New Tasting Room Hours Coming 4/3/16

Andrew  |  March 24

Quest bldg

Starting the week of April 3rd, we will be adjusting our Tasting Room hours. We will be opening up on Sunday afternoons and staying open a bit later on certain nights. Here are our new hours:

Sun 1-6pm
Mon Closed (except for Yoga and special events)
Tue 4pm-8pm
Wed 4pm-9pm
Thu 4pm-10pm
Fri 2pm-10pm
Sat 12pm-10pm

Quest is Hiring Bar Staff

Andrew  |  March 3

hirin-now

Bartenders

The first place people experience Quest Brewing and our beers will be in the Quest Taproom. Our customer’s experience in the tap room must be on par with the premium beer we produce.  From the quality of the beer to the atmosphere of the tap room (especially the service they receive), a customer’s impression of the brewery begins as soon as they walk through the door.  Quest Brewing Co. is looking to fill several bartender positions.  These positions will be the face of Quest Brewing Company for visitors to our facility.  Bartenders will be responsible for most aspects of taproom operations and tours of Quest’s production facility.  In addition to the day to day activities, bartenders will be expected to learn everything they can about our beers, the production process, and craft beer in general.

Day to day activities will include: Bartending. Ensuring all of our customers have the best possible experience in the Quest Taproom. Opening up and closing out many days of the week. Changing kegs. Leading groups of visitors on a tour of the Quest facility.  All other day to day activities necessary to keep the Taproom running.

Bartenders will report to the management of Quest Brewing Co.

Skills required:
Excellent personal communication skills
The ability to lift 50 pounds
The ability to transport kegs with a dolly
Attention to detail
Basic familiarity in using the web and other technology
Previous bartending experience is a plus but not required.  A passion for craft beer is required.  Home brewing experience a plus.

Compensation:
Pay is based on experience and knowledge; please send resume with cover letter to info@questbrewing.com.

We are looking for people who are team players and are flexible in the duties they perform as we grow the business.

Old Mill Brewpub Relief Benefit

Andrew  |  November 4

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Join us for a night of live music, food trucks and a new beer release with all proceeds going to our good friends at Old Mill Brewpub. Old Mill suffered major damages from the recent Midlands Flooding and they are currently trying rebuild their brewery and restaurant. We asked Head Brewer Matt Rodgers how we could help and he jumped at the opportunity to brew a Collaboration beer with us. Matt and Don came up with a recipe for a session-able Oatmeal Amber. The new beer is born called “1000 Year Beer” named from the thousand year flooding that occurred in our home state.

Live Music with Jeff Chandler and Charles Hedgepath starts at 6:30, Automatic Taco and DobbieQ will be serving up dinner. Matt and a guest bartender from Old Mill will be here helping us sling lots of good beer for a good cause.

We will also have a silent auction with lots of cool items so make sure to check that out, all proceeds go to Old Mill.

Make plans to come out and help us support our neighbors through some tough times. Cheers!

Ellida IPA Cans Available 7/16

Andrew  |  July 9

Ellida Cans

Our fourth canned offering, Ellida IPA, is will be available for your drinking pleasure starting on Thursday July 16th. These four packs of 16 oz cans will be available for purchase in Quest’s tap room as well as in various retail outlets in South Carolina and North Carolina soon.  We will be limiting purchases of this west coast style IPA to one case per person (due to SC state law) at our tasting room.

“We have been waiting to can this beer for some time and are excited to share it with the hop-heads throughout the Carolinas,” stated Quest’s Andrew Watts. “This beer has been one of our top sellers in draft form and we expect big things for the packaged product.”

This Viking-themed ale is brewed with a healthy amount of Columbus, Falconers Flight, Zythos, and Citra hops.  The citrus notes are balanced out with 3 varieties of malts.  Look for these cans at your favorite craft beer retailer shortly after this release date.

Kaldi Cans Available

Andrew  |  February 24

KaldiCans

Our third canned offering, Kaldi Imperial Coffee Stout, is now available for your drinking pleasure.  These four packs of 16oz cans are available for purchase in the tap room as well as in various retail outlets in South Carolina (Greenville) and North Carolina (Western, Charlotte, and Triad).  These cans will be available throughout South Carolina soon.

New Beer Release – Sassamanesh Cranberry Saison

Andrew  |  January 15

cranberries

Named after the Native American word for cranberry, Quest releases a small batch of Sassamanesh Cranberry Saison.  Weighing in at 5% ABV and brewed with fresh cranberries, sweet orange peel, and a touch of cinnamon, this beer is extremely balanced with an intriguing tartness on the finish. And… Stay tuned for the sour version to be released later this year!! Cheers

What: New Beer Release

When: Saturday, January 17

Where: Quest Tap Room

Cruzan Rum Barrel Aged Imperial Smoking Mirror Bottle Release

Andrew  |  January 7

BASmokingMirror

Join us on Saturday, January 10 for our second Bottle Release! This time around, we brewed an Imperial version of our Smoking Mirror Smoked Porter and aged it for 8 months in Cruzan Rum Barrels. Weighing in at 9.6% ABV, the result is a smooth and slightly smoky beauty with a rich, creamy finish. Each bottle is 750 ml Cork & Cage Finished. We will start selling bottles at High Noon and there is a 4 bottle limit per person, and each bottle is $20. We have also confirmed that Don Vicente Colombian Food Truck will be joining us from 12-3pm!  Mark your calendars and don’t miss out on this very special release! Cheers…

What: Special Bottle Release

Where: Quest Brewing Co. – 55 Airview Drive in Greenville

When: 12:00 PM

Quest is Hiring (8/16/14)

Andrew  |  August 16

hirin-now

Quest Brewing Company is a successful, growing company in Greenville, SC that began in July of 2013.  We are looking for a part-time production assistant to join our team.  The right person will begin on the ground floor of a new Greenville, SC business.  We are looking for people who are team players and are flexible in the duties they perform as the business grows.

Production Assistant

Candidates must have excellent mechanical skills, be willing to learn the overall operations of our brewery and assist in operation, maintenance, troubleshooting, and repair of all systems including packaging and warehousing, while supporting other systems as necessary. Warehousing experience a major plus. Duties will mainly consist of packaging, warehousing and cleaning, with the opportunity to learn all facets of beer production. An ability to get along well with others and a strong passion for beer are mandatory.

Qualifications:
Must be able to lift 70 lbs safely
Able to safely operate pallet jack and forklift. Forklift operator’s license a plus.
Must possess positive communication skills and work well as a team member

Responsibilities:
Support packaging operations: bottling, canning, kegging, sorting, building boxes, cleaning and sanitizing. Warehousing: forklift operating, sorting and stacking pallets, staging orders. Must be able to perform well in a collaborative environment and maintain a safe and clean workplace.

Compensation:
Pay is based on experience and knowledge.

Please send resume with cover letter to INFO@QUESTBREWING.COM.  Please no telephone calls or drop-ins.

Quest’s Year One Celebration Info

Andrew  |  July 17

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Quest Brewing Company is celebrating one year of operations on Saturday, July 19th 2014 from noon till 10:00 PM at 55 Airview Dr Greenville, SC 29607.  This event is free to the public and will feature musical performances by:

2-4 pm Darby Wilcox and The Peep Show

4:30-6:30 pm TJ Lazer and New Detroits

7-10 pm Brushfire Stankgrass

Asada & Ellada Kouzina food trucks will be in attendance in order to provide dining options.  In order to make things exciting, Quest will be tapping a new specialty keg every hour for fans to sample.  These beers were brewed from input from each member of the Quest team. These beers will be tapped outside at the beer tents.  Schedules will be posted at the tents for which beers are being tapped and when.   Some of these beers include:

Honey Dew & Pink Peppercorns Tripel– Created by Adam
Beet Saison w/ Rosemary– Created by Joe
Lemon Basil Session Ale– Created by Erin
Sweet Potato Stout–Created by Peter
Smoked Strawberry & Rhubarb Porter (Randall) –Created by Jeremy
Cantaloupe Tripel– Created by Andrew
Single Hop Pacific Jade Pale Ale–Created by Don
Milk Stout with Peanut Butter and Banana (Cask)–Created by Elvis

Plus 3 bonus beers just because we love beer…

Sour Funky Apple Ale (AKA-Our First Sour)
Cherry Cheesecake Golden Fleece BPA (Cask)
10 month Barrel-aged Dark Corner Distillery Kaldi Imperial Coffee Stout

A dunking booth with our brewers/employees will be available for $1 per throw.  The money collected will be used for the National MS Society in order to find a cure for Muscular Sclerosis.

The Quest parking lot will be closed off for the event.  Carpooling and taxis are HIGHLY recommended.  A shuttle service will be provided to and from the Indexx Printing parking lot located at 450 Airport Rd (on the other side of the Trophy Club).  There will be signs directing you to this lot.  Please be respectful and keep this lot, that Indexx was gracious enough to let us use, clean!

  • -IDs will be checked at the gate and only persons 21 years of age or older are allowed to purchase beer.
  • -Please note that no outside food or alcoholic beverages will be permitted.
  • -You are allowed to bring lawn chairs, blankets, and bottled water.
  • -Children are welcome. Dogs will NOT be permitted at this event.
  • -The event is rain or shine. In the event of rain, the concert will take place inside the brewery.
  • -Per state law, patrons will be limited to 3 pints of beer per person.
  • -We want you to get home safe!  Yellow Cab can be reached at (864) 233-6666.  Please drink responsibly!

Growlers and six packs will only be available for purchase upon exiting the gate.  No growlers of specialty beer will be available.  In order to show gratitude to the local community, Golden Fleece BPA cans will be discounted through the celebration.  Patrons will be able to purchase cans for $2 DOLLARS per can.  This is Quest’s way of saying: ‘Thank you for making us a successful local brewery. Cheers!’